Kerala Agricultural University Central Library

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1.
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Optimization of process parameters for cryogenic grinding of dried ginger

by BHAVYA FRANCIS | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/OP] (1).

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2.
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Development of process protocol for Garcinia Cambogia powder

by SUNITHA C. P | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SUN/DE] (1).

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3.
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Studies on osmotic dehydration of green pepper

by SMITHA K. E | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SMI/ST] (1).

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4.
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Development and evaluation of a seed extractor for ash gourd and cucumber

by ANEESH MOHAN | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).

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5.
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Development of a powered - decorticator for producing white pepper from black pepper

by CHITHRA G | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).

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6.
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Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

by PADMAVATHI D | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PAD/OP] (1).

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7.
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Development and Evaluation of a Jackfruit Peeler Cum Corer

by HAREESHA T. SHIDENUR | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).

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8.
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Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

by SANKALPA K.B | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 San/OP] (1).

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9.
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Development of microwave assisted fluidised bed dryer for nutmeg mace

by YARRAKULA SRINIVAS | Dr. Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAR/DE] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/